27 December 2008
Recipe as requested
½ cup hot peppers ground or chopped very fine
½ cup bell peppers ground or chopped vey fine
6 cups sugar
1 -1/2 cups white vinegar
6 ounces liquid Certo
Few drops red or green food colouring
Mix sugar and vinegar, bring to a rolling boil. Remove from heat and add Certo, peppers and food colouring. Stir for one minute. Ladle into hot sterilized jars. Process in boiling water bath for 10 minutes. Makes 8 or 9 half pint jars.
If using red peppers, use red food colouring, or green food colouring for green peppers.